lunch menu
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appetizers

Sopa Del Dia Cup $3.95 | Bowl $4.95

Asado $8.95
Grilled flank steak drizzled with a chimichuri sauce, served with an Argentinian style potato salad.

Arepas $7.95
Three mini arepas served with a choice of chicken tinga or chiles con crema.

Tamal $7.95
A traditional Oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with Cojita cheese.

Tartare $9.95
Pico de Gallo ahi tuna tartare with fresh avocado and tortilla chips.

Ceviche Duo $10.95
A traditional Mexican ceviche served with corn tortillas and a South American style
ceviche served with fried plantains (tostones).

Cocktail de Camaron $11.95
A tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.

Queso Fundido $6.95
Pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.

Ravas $10.95
Traditional Argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.

Croqueta de Salmon $8.95
Smoked Salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.

Chile en Hogada $8.95
A roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a
walnut apple sauce and drizzled with a pomegranate glaze.

salads

Cardel $7.95
Baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.

Caesar $7.95
Hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.

Tropical $10.95
Caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.

Palmito $11.95
Seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.

Esalada de Atun $11.95
Corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.

Cangrejo $9.95
Crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus
vinaigrette, served over hearts of romaine.

sandwiches

Negril $7.95
Jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a Mexican roll.

Carne al Horno $7.95
Grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeño aioli served on Bolillo.

Pavo $7.95
Oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared
panela cheese on a Mexican roll.

Cubano $7.95
Ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a
Mexican bread.

Poblana $7.95
Breaded beef, avocado Panela cheese, pickled onion and poblano peppers, served with
shredded lettuce on a Mexican bread.

Media Noche $7.95
Pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread.

Quesillo $7.95
Seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans.
Served on bolillo bread.

*Add french fries or cup of soup for just $2.00.

entrees

Bife $10.95
Argentinian breaded beef with tomato palmito salad, potato salad and chim churi.

Salmon $11.95
Pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. Garnished with a pineapple salsa.

Pollo $10.95
Chicken breast marinated in a lime cilantro sauce, served with white rice and beans.

Pabellon Crillo $11.95
Venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over
parsley rice, garnished with pickled red onions.

Camarones al Ajillo $12.95
Sautéed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.

*The Chef would be happy to prepare a vegetarian entrée - just let your server know.