dinner menu
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appetizers

Sopa Del Dia Cup $3.95 | Bowl $4.95

Asado $8.95
Grilled flank steak drizzled with a chimichuri sauce, served with an Argentinian style potato salad.

Arepas $7.95
Three mini arepas served with a choice of chicken tinga or chiles con crema.

Tamal $7.95
A traditional Oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with Cojita cheese.

Tartare $9.95
Pico de Gallo ahi tuna tartare with fresh avocado and tortilla chips.

Ceviche Duo $10.95
A traditional Mexican ceviche served with corn tortillas and a South American style
ceviche served with fried plantains (tostones).

Cocktail de Camaron $11.95
A tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.

Queso Fundido $6.95
Pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.

Ravas $10.95
Traditional Argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.

Croqueta de Salmon $8.95
Smoked Salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.

Chile en Hogada $8.95
A roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a
walnut apple sauce and drizzled with a pomegranate glaze.

salads

Cardel $7.95
Baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.

Caesar $7.95
Hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.

Tropical $10.95
Caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.

Palmito $11.95
Seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.

Esalada de Atun $11.95
Corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.

Cangrejo $9.95
Crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus
vinaigrette, served over hearts of romaine.

entrees

Mero $17.95
Grouper stuffed with crab served over a mofongo of yucca with sautéed julienned vegetables in a tangy lime sauce garnished with a pineapple salsa.

Vegetariano $14.95
Creamy coconut risotto served with roasted peppers, grilled asparagus and artichoke hearts, garnished with a pineapple salsa surrounded by achiote chili and herb infused oils.

Lomo $16.95
Grilled pork tenderloin served with a bell pepper, asparagus, and apple salad, parsley rice, surrounded by a warm brie cheese sauce and a pomegranate plum sauce.

Negril $16.95
Chicken breast marinated in a Jamaican habanero sauce, served with a creamy
pineapple-cucumber cabbage slaw, with a moro rice, drizzled with a orange pasilla sauce.

Pabellon Criollo $16.95
Venezuelan style beef, cooked with tomatoes, potatoes, peppers and onions, served
over a parsley rice, garnished with fresh cilantro.

Mole $16.95
Pan seared turkey served in a homemade mole sauce, served with parsley rice,
frijoles borrachos and garnished with a pickled red onions.

Camarones al Ajillo $17.95
Sautéed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.

Pescado $19.95
Cardamon blackened Salmon served over sautéed artichokes, roasted peppers, and grilled asparagus, surrounded by fried plantains and a guajillo butter sauce, garnished with a mango salsa.

Borrego $18.95
A braised lamb shank drizzled with a adobo sauce, served with escabeche vegetables, frijoles borrachos and white rice.

Atun $18.95
Corriander-crusted ahi tuna served over serano mashed potatoes, grilled asparagus, in
a orange bell pepper cream sauce, garnished with a green apple fennel slaw.

Corvina $17.95
A filet of Corvina wrapped in a banana leaf steamed with tomato, red onion, and panela cheese served with a herbed white rice and a tomato avocado salad and brushed with a guajillo sauce.

Conchas $17.95
Pan seared sea scallops served with a coconut risotto, sautéed julienned vegetables
surrounded by herb infused and achiote chili oils, topped with a jicama fennel slaw.

Bife de Chorizo $23.95
Classic Argentinian steak served with sautéed artichokes, red pepper, grilled asparagus,
with an Argentinean potato salad, drizzled with a chimichuri sauce.

Fielte $25.95
Five peppercorn crusted filet mignon served over a sweet potato purée, grilled asparagus in
an orange pasilla sauce and crispy potatoes.

Camaron $21.95
Procsciutto-wrapped jumbo shrimp served with red pepper mashed potatoes, sautéed
artichokes, grilled asparagus, and peppers in a lemon caper butter sauce.

Bife de Res $23.95
Oven-roasted New York strip served with a palmito avocado salad, papas fritas, garnished with a chimichuri sauce.

Mariscada $24.95
Sauteed shrimp, clams, mussels, calamari, and salmon, with onions and peppers served
over a saffron risotto topped with fresh cilantro.

*The Chef would be happy to prepare a vegetarian entrée - just let your server know.